"Cacao" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
A tree of the family Sterculiaceae (or Byttneriaceae), usually Theobroma cacao, or its seeds, which after fermentation and roasting, yield cocoa and CHOCOLATE.
- Theobroma cacao
- Cocoa Plant
- Cocoa Plants
- Plant, Cocoa
- Plants, Cocoa
Below are MeSH descriptors whose meaning is more general than "Cacao".
Below are MeSH descriptors whose meaning is more specific than "Cacao".
This graph shows the total number of publications written about "Cacao" by people in this website by year, and whether "Cacao" was a major or minor topic of these publications.
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|Year||Major Topic||Minor Topic||Total|
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Below are the most recent publications written about "Cacao" by people in Profiles.
Organic management enhances soil quality and drives microbial community diversity in cocoa production systems. Sci Total Environ. 2022 Aug 15; 834:155223.
Effect of cocoa and green tea on biomarkers of glucose regulation, oxidative stress, inflammation and hemostasis in obese adults at risk for insulin resistance. Eur J Clin Nutr. 2012 Oct; 66(10):1153-9.
Analgesia accompanying food consumption requires ingestion of hedonic foods. J Neurosci. 2009 Oct 14; 29(41):13053-62.