Influence of Dietary Salt Knowledge, Perceptions, and Beliefs on Consumption Choices after Stroke in Uganda.

Influence of Dietary Salt Knowledge, Perceptions, and Beliefs on Consumption Choices after Stroke in Uganda. J Stroke Cerebrovasc Dis. 2017 Dec; 26(12):2935-2942.

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subject areas

Adolescent
Adult
Aged
Aged, 80 and over
Choice Behavior
Complex Mixtures
Comprehension
Cross-Sectional Studies
Cultural Characteristics
Diet, Sodium-Restricted
Feeding Behavior
Female
Focus Groups
Food Labeling
Health Knowledge, Attitudes, Practice
Humans
Hypertension
Logistic Models
Male
Middle Aged
Motivation
Multivariate Analysis
Nutritive Value
Odds Ratio
Patient Compliance
Patient Education as Topic
Qualitative Research
Risk Factors
Sodium Chloride, Dietary
Stroke
Surveys and Questionnaires
Uganda
Young Adult

authors with profiles

Larry Goldstein