"Food Additives" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Substances used in the processing or storage of foods or animal feed including ANTIOXIDANTS; FOOD PRESERVATIVES; FOOD COLORING AGENTS; FLAVORING AGENTS; ANTI-INFECTIVE AGENTS; EXCIPIENTS and other similarly used substances. Many of the same substances are used as PHARMACEUTIC AIDS.
- Food Additives
- Additive, Food
- Additives, Food
- Food Additive
Below are MeSH descriptors whose meaning is more general than "Food Additives".
Below are MeSH descriptors whose meaning is more specific than "Food Additives".
This graph shows the total number of publications written about "Food Additives" by people in this website by year, and whether "Food Additives" was a major or minor topic of these publications.
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Below are the most recent publications written about "Food Additives" by people in Profiles.
Ephedra causes myocarditis. J Toxicol Clin Toxicol. 2000; 38(3):353-4.
Hypersensitivity myocarditis associated with ephedra use. J Toxicol Clin Toxicol. 1999; 37(4):485-9.