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Salmonella Food Poisoning

"Salmonella Food Poisoning" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus, MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure, which enables searching at various levels of specificity.

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Poisoning caused by ingestion of food harboring species of SALMONELLA. Conditions of raising, shipping, slaughtering, and marketing of domestic animals contribute to the spread of this bacterium in the food supply.

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This graph shows the total number of publications written about "Salmonella Food Poisoning" by people in this website by year, and whether "Salmonella Food Poisoning" was a major or minor topic of these publications.
Bar chart showing 3 publications over 3 distinct years, with a maximum of 1 publications in 1994 and 2007 and 2013
To see the data from this visualization as text, click here.