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Omega-3 fatty acids and coronary heart disease risk: clinical and mechanistic perspectives.
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Omega-3 fatty acids and coronary heart disease risk: clinical and mechanistic perspectives.
Omega-3 fatty acids and coronary heart disease risk: clinical and mechanistic perspectives. Atherosclerosis. 2008 Mar; 197(1):12-24.
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PubMed
subject areas
Animals
Coronary Disease
Fatty Acids, Omega-3
Humans
Platelet Aggregation
Risk Factors
Risk Reduction Behavior
Triglycerides
authors with profiles
Michael Davidson