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Tertiary structure is a principal determinant to protein deamidation.
Kossiakoff AA. Tertiary structure is a principal determinant to protein deamidation. Science. 1988 Apr 08; 240(4849):191-4.
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PubMed
subject areas
Amides
Asparagine
Computer Graphics
Glutamine
Hydrogen Bonding
Models, Molecular
Protein Conformation
Stereoisomerism
Structure-Activity Relationship
Trypsin
authors with profiles
Anthony Kossiakoff
Tertiary structure is a principal determinant to protein deamidation.