"Lactobacillus pentosus" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
A species of Lactobacillus that occurs in fermented foods where its ability to produce LACTIC ACID; ANTI-INFECTIVE AGENTS; and BACTERIOCINS make it useful as a FOOD PRESERVATION agent. It is also used as a PROBIOTIC.
Below are MeSH descriptors whose meaning is more general than "Lactobacillus pentosus".
Below are MeSH descriptors whose meaning is more specific than "Lactobacillus pentosus".
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