Bacillus amyloliquefaciens
"Bacillus amyloliquefaciens" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
A non-pathogenic species of Bacillus that occurs in soil as well as some fermented vegetables and FERMENTED DAIRY PRODUCTS. It produces BACTERIOCINS and ANTIFUNGAL AGENTS and is used in FOOD PRESERVATION as well as a PROBIOTIC.
| Descriptor ID |
D000069977
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| MeSH Number(s) |
B03.300.390.400.158.218.076 B03.353.500.100.218.076 B03.510.100.100.218.076 B03.510.415.400.158.218.076 B03.510.460.410.158.218.076
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| Concept/Terms |
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Below are MeSH descriptors whose meaning is more general than "Bacillus amyloliquefaciens".
Below are MeSH descriptors whose meaning is more specific than "Bacillus amyloliquefaciens".
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Below are the most recent publications written about "Bacillus amyloliquefaciens" by people in Profiles.