 Food Microbiology
"Food Microbiology" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
The presence of bacteria, viruses, and fungi in food and food products. This term is not restricted to pathogenic organisms: the presence of various non-pathogenic bacteria and fungi in cheeses and wines, for example, is included in this concept.
| Descriptor ID |
D005516
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| MeSH Number(s) |
H01.158.273.540.274.332 J01.576.423.850.500 N06.850.425.200 N06.850.460.400.300 N06.850.617.249.300
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| Concept/Terms |
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Below are MeSH descriptors whose meaning is more general than "Food Microbiology".
Below are MeSH descriptors whose meaning is more specific than "Food Microbiology".
This graph shows the total number of publications written about "Food Microbiology" by people in this website by year, and whether "Food Microbiology" was a major or minor topic of these publications.
To see the data from this visualization as text, click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 1999 | 1 | 0 | 1 | | 2005 | 0 | 1 | 1 | | 2007 | 0 | 1 | 1 | | 2009 | 0 | 2 | 2 | | 2012 | 1 | 0 | 1 | | 2013 | 0 | 1 | 1 | | 2015 | 1 | 0 | 1 |
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Below are the most recent publications written about "Food Microbiology" by people in Profiles.
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De Filippis F, Genovese A, Ferranti P, Gilbert JA, Ercolini D. Metatranscriptomics reveals temperature-driven functional changes in microbiome impacting cheese maturation rate. Sci Rep. 2016 Feb 25; 6:21871.
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Wright AP, Richardson L, Mahon BE, Rothenberg R, Cole DJ. The rise and decline in Salmonella enterica serovar Enteritidis outbreaks attributed to egg-containing foods in the United States, 1973-2009. Epidemiol Infect. 2016 Mar; 144(4):810-9.
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Marvasi M, Hochmuth GJ, Giurcanu MC, George AS, Noel JT, Bartz J, Teplitski M. Factors that affect proliferation of Salmonella in tomatoes post-harvest: the roles of seasonal effects, irrigation regime, crop and pathogen genotype. PLoS One. 2013; 8(12):e80871.
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Bang J, Beuchat LR, Song H, Gu MB, Chang HI, Kim HS, Ryu JH. Development of a random genomic DNA microarray for the detection and identification of Listeria monocytogenes in milk. Int J Food Microbiol. 2013 Feb 01; 161(2):134-41.
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Ringus DL, Ivy RA, Wiedmann M, Boor KJ. Salt stress-induced transcription of sB- and CtsR-regulated genes in persistent and non-persistent Listeria monocytogenes strains from food processing plants. Foodborne Pathog Dis. 2012 Mar; 9(3):198-206.
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Mullner P, Spencer SE, Wilson DJ, Jones G, Noble AD, Midwinter AC, Collins-Emerson JM, Carter P, Hathaway S, French NP. Assigning the source of human campylobacteriosis in New Zealand: a comparative genetic and epidemiological approach. Infect Genet Evol. 2009 Dec; 9(6):1311-9.
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Sheppard SK, Dallas JF, Strachan NJ, MacRae M, McCarthy ND, Wilson DJ, Gormley FJ, Falush D, Ogden ID, Maiden MC, Forbes KJ. Campylobacter genotyping to determine the source of human infection. Clin Infect Dis. 2009 Apr 15; 48(8):1072-8.
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Denagamage TN, O'Connor AM, Sargeant JM, Rajic A, McKean JD. Efficacy of vaccination to reduce Salmonella prevalence in live and slaughtered swine: a systematic review of literature from 1979 to 2007. Foodborne Pathog Dis. 2007; 4(4):539-49.
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Beatty ME, Adcock PM, Smith SW, Quinlan K, Kamimoto LA, Rowe SY, Scott K, Conover C, Varchmin T, Bopp CA, Greene KD, Bibb B, Slutsker L, Mintz ED. Epidemic diarrhea due to enterotoxigenic Escherichia coli. Clin Infect Dis. 2006 Feb 01; 42(3):329-34.
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Naktin J, Beavis KG. Yersinia enterocolitica and Yersinia pseudotuberculosis. Clin Lab Med. 1999 Sep; 19(3):523-36, vi.
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