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Connection

Chong-Zhi Wang to Fruit and Vegetable Juices

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This is a "connection" page, showing publications Chong-Zhi Wang has written about Fruit and Vegetable Juices.
Chong-Zhi Wang
Connection Strength
0.148
Fruit and Vegetable Juices
  1. Debittering of lemon juice using surface molecularly imprinted polymers and the utilization of limonin. J Chromatogr B Analyt Technol Biomed Life Sci. 2019 Jan 01; 1104:205-211.
    View in: PubMed
    Score: 0.148
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.