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Connection

Eugene Chang to Diet

This is a "connection" page, showing publications Eugene Chang has written about Diet.
Connection Strength

4.912
  1. Association between dietary folate and hyperuricemia based on inflammation and cardiovascular disease status. Nutr Metab Cardiovasc Dis. 2025 Sep; 35(9):104108.
    View in: PubMed
    Score: 0.725
  2. Consumption of fruits, vegetables, and nuts influences the association between serum uric acid and hypertension in Korean adults: A nationwide survey (KNHANES 2016-2021). Asia Pac J Clin Nutr. 2025 Feb; 34(1):131-140.
    View in: PubMed
    Score: 0.714
  3. Gut microbiota as a transducer of dietary cues to regulate host circadian rhythms and metabolism. Nat Rev Gastroenterol Hepatol. 2021 10; 18(10):679-689.
    View in: PubMed
    Score: 0.552
  4. Small Intestine Microbiota Regulate Host Digestive and Absorptive Adaptive Responses to Dietary Lipids. Cell Host Microbe. 2018 04 11; 23(4):458-469.e5.
    View in: PubMed
    Score: 0.445
  5. Diet, gut microbes, and the pathogenesis of inflammatory bowel diseases. Mol Nutr Food Res. 2017 01; 61(1).
    View in: PubMed
    Score: 0.397
  6. Divergent responses of viral and bacterial communities in the gut microbiome to dietary disturbances in mice. ISME J. 2016 May; 10(5):1217-27.
    View in: PubMed
    Score: 0.375
  7. Diet, gut microbes, and genetics in immune function: can we leverage our current knowledge to achieve better outcomes in inflammatory bowel diseases? Curr Opin Immunol. 2014 Dec; 31:16-23.
    View in: PubMed
    Score: 0.347
  8. Diet-induced expansion of pathobionts in experimental colitis: implications for tailored therapies. Gut Microbes. 2013 Mar-Apr; 4(2):172-4.
    View in: PubMed
    Score: 0.310
  9. Inflammatory Bowel Diseases (IBD) and the Microbiome-Searching the Crime Scene for Clues. Gastroenterology. 2021 01; 160(2):524-537.
    View in: PubMed
    Score: 0.134
  10. Considerations for best practices in studies of fiber or other dietary components and the intestinal microbiome. Am J Physiol Endocrinol Metab. 2018 12 01; 315(6):E1087-E1097.
    View in: PubMed
    Score: 0.114
  11. The Human Microbiome and Obesity: Moving beyond Associations. Cell Host Microbe. 2017 Nov 08; 22(5):589-599.
    View in: PubMed
    Score: 0.108
  12. The Gut Microbiota: The Gateway to Improved Metabolism. Gastroenterol Clin North Am. 2016 12; 45(4):601-614.
    View in: PubMed
    Score: 0.101
  13. Significant difference in active metabolite levels of ginseng in humans consuming Asian or Western diet: The link with enteric microbiota. Biomed Chromatogr. 2017 Apr; 31(4).
    View in: PubMed
    Score: 0.100
  14. Interactions between Diet, Bile Acid Metabolism, Gut Microbiota, and Inflammatory Bowel Diseases. Dig Dis. 2015; 33(3):351-6.
    View in: PubMed
    Score: 0.091
  15. IBD and the gut microbiota--from bench to personalized medicine. Curr Gastroenterol Rep. 2015 Apr; 17(4):15.
    View in: PubMed
    Score: 0.090
  16. Nutrition, microbiomes, and intestinal inflammation. Curr Opin Gastroenterol. 2013 Nov; 29(6):603-7.
    View in: PubMed
    Score: 0.082
  17. The role of diet in triggering human inflammatory disorders in the modern age. Microbes Infect. 2013 Nov; 15(12):765-74.
    View in: PubMed
    Score: 0.080
  18. Diet, microbes, and host genetics: the perfect storm in inflammatory bowel diseases. J Gastroenterol. 2013 Mar; 48(3):315-21.
    View in: PubMed
    Score: 0.078
  19. High-fat diet disrupts REG3? and gut microbial rhythms promoting metabolic dysfunction. Cell Host Microbe. 2022 06 08; 30(6):809-823.e6.
    View in: PubMed
    Score: 0.037
  20. Lymphotoxin regulates commensal responses to enable diet-induced obesity. Nat Immunol. 2012 Oct; 13(10):947-53.
    View in: PubMed
    Score: 0.019
  21. 1alpha,25-Dihydroxyvitamin D hydroxylase in adipocytes. J Steroid Biochem Mol Biol. 2008 Nov; 112(1-3):122-6.
    View in: PubMed
    Score: 0.014
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.