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Connection

Cathryn Nagler to Food

This is a "connection" page, showing publications Cathryn Nagler has written about Food.
Connection Strength

0.986
  1. Immune privilege in the gut: the establishment and maintenance of non-responsiveness to dietary antigens and commensal flora. Immunol Rev. 2006 Oct; 213:82-100.
    View in: PubMed
    Score: 0.234
  2. The role of intestinal bacteria in promoting tolerance to food. Curr Opin Immunol. 2024 Dec; 91:102492.
    View in: PubMed
    Score: 0.204
  3. Immune responses to food. Immunol Rev. 2024 09; 326(1):5-7.
    View in: PubMed
    Score: 0.204
  4. Regulation of immune responses to food by commensal microbes. Immunol Rev. 2024 09; 326(1):203-218.
    View in: PubMed
    Score: 0.204
  5. The Microbiome and Food Allergy. Annu Rev Immunol. 2019 04 26; 37:377-403.
    View in: PubMed
    Score: 0.140
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.