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Last Name


Callum F. Ross to Taste

This is a "connection" page, showing publications Callum F. Ross has written about Taste.

Connection Strength
  1. Ross CF, Bohlscheid J, Weller K. Influence of visual masking technique on the assessment of 2 red wines by trained and consumer assessors. J Food Sci. 2008 Aug; 73(6):S279-85.
    View in: PubMed
    Score: 0.390
  2. Dominy NJ, Ross CF, Smith TD. Evolution of the special senses in primates: past, present, and future. Anat Rec A Discov Mol Cell Evol Biol. 2004 Nov; 281(1):1078-82.
    View in: PubMed
    Score: 0.019
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.