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Connection

Michael H. Davidson to Dietary Fats, Unsaturated

This is a "connection" page, showing publications Michael H. Davidson has written about Dietary Fats, Unsaturated.

 
Connection Strength
 
 
 
0.292
 
  1. Davidson MH. Food additive approvals: risks vs benefits. Regul Toxicol Pharmacol. 1996 Feb; 23(1 Pt 2):S25-6; discussion S31-7.
    View in: PubMed
    Score: 0.155
  2. Maki KC, Davidson MH, Tsushima R, Matsuo N, Tokimitsu I, Umporowicz DM, Dicklin MR, Foster GS, Ingram KA, Anderson BD, Frost SD, Bell M. Consumption of diacylglycerol oil as part of a reduced-energy diet enhances loss of body weight and fat in comparison with consumption of a triacylglycerol control oil. Am J Clin Nutr. 2002 Dec; 76(6):1230-6.
    View in: PubMed
    Score: 0.062
  3. Schlagheck TG, Kesler JM, Jones MB, Zorich NL, Dugan LD, Davidson MH, Peters JC. Olestra's effect on vitamins D and E in humans can be offset by increasing dietary levels of these vitamins. J Nutr. 1997 08; 127(8 Suppl):1666S-1685S.
    View in: PubMed
    Score: 0.043
  4. Lands WE, Libelt B, Morris A, Kramer NC, Prewitt TE, Bowen P, Schmeisser D, Davidson MH, Burns JH. Maintenance of lower proportions of (n - 6) eicosanoid precursors in phospholipids of human plasma in response to added dietary (n - 3) fatty acids. Biochim Biophys Acta. 1992 Dec 10; 1180(2):147-62.
    View in: PubMed
    Score: 0.031
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.