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Keywords
Last Name
Institution

Connection

Michael H. Davidson to Seafood

This is a "connection" page, showing publications Michael H. Davidson has written about Seafood.

 
Connection Strength
 
 
 
0.049
 
  1. Davidson MH, Hunninghake D, Maki KC, Kwiterovich PO, Kafonek S. Comparison of the effects of lean red meat vs lean white meat on serum lipid levels among free-living persons with hypercholesterolemia: a long-term, randomized clinical trial. Arch Intern Med. 1999 Jun 28; 159(12):1331-8.
    View in: PubMed
    Score: 0.049
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.