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Improved end-stage high-intensity performance but similar glycemic responses after waxy barley starch ingestion compared to dextrose in type 1 diabetes.

Gray BJ, Page R, Turner D, West DJ, Campbell MD, Kilduff LP, Stephens JW, Bain SC, Bracken RM. Improved end-stage high-intensity performance but similar glycemic responses after waxy barley starch ingestion compared to dextrose in type 1 diabetes. J Sports Med Phys Fitness. 2016 Nov; 56(11):1392-1400.

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