D002079Chemicals & DrugsObjectsD10.212.302.199G07.203.300.350.100G07.203.300.375.200J02.500.350.100J02.500.375.200220.999301Butterprns:emailEncryptedemail addressprns:fullNamefull nameprns:hasAuthorListauthor listprns:hasNetworkhas networkprns:hasPublicationVenuepublished inprns:informationResourceReferenceinformation resource referenceprns:isPrimaryPositionis primary positionprns:latitudelatitudeprns:longitudelongitudeprns:mainImagephotoprns:maxWeightmaximum weightprns:medlineTAjournal title abbreviationprns:meshDescriptorUIMeSH DescriptorUIprns:meshSemanticGroupNameMeSH semantic group nameprns:meshTreeNumberMeSH tree numberprns:minWeightminimum weightprns:numberOfAuthorsnumber of authorsprns:numberOfConnectionsnumber of connectionsprns:numberOfPublicationsnumber of publicationsprns:personIdPerson IDprns:personInPrimaryPositionperson in primary positionprns:positionInDepartmentposition in departmentprns:predicateNodepredicate nodeprns:publicationDatepublication dateprns:sortOrdersort orderprns:uniquenessWeightuniqueness weightprns:yearyearAcademic ArticleArticleDocumentbibo:pmidPubMed IdentifierDepartmentvivo:hrJobTitleHR job titleInformation ResourcePositionvivo:positionInOrganizationposition in organizationvivo:preferredTitlepreferred titlevivo:researchAreaOfresearch area ofvivo:subjectAreaForsubject area forrdf:predicatepredicaterdf:typetyperdfs:labellabelConceptAgentfoaf:firstNamefirst namefoaf:lastNamelast nameOrganizationPerson0.1379330.002010592research area of0.552120.008048013subject area forMedicine-Gastroenterology4369795Vesselinovitch D, Getz GS, Hughes RH, Wissler RWAtherosclerosisAtherosclerosis in the rhesus monkey fed three food fats. Atherosclerosis. 1974 Sep-Oct; 20(2):303-21.Atherosclerosis1974-09-01T00:00:001974Atherosclerosis in the rhesus monkey fed three food fats.1096565Wissler RW, Vesselinovitch DAdvances in experimental medicine and biologyThe effects of feeding various dietary fats on the development and regression of hypercholesterolemia and atherosclerosis. Adv Exp Med Biol. 1975; 60:65-76.Adv Exp Med Biol1975-01-01T00:00:001975The effects of feeding various dietary fats on the development and regression of hypercholesterolemia and atherosclerosis.PathologyUniversity of ChicagoEugene B.Chang0mBqA6AbHszMknJtY0fp/Cv/+94=Eugene B. Chang41.78927490000000-87.601250000000001255Chang, Eugene B.ProfessorGodfreyGetzGodfrey S. Getz41.78927490000000-87.60125000000000725Getz, GodfreyEmeritus/Emerita, Professortrue1ProfessorProfessortrue1Emeritus/Emerita, ProfessorEmeritus/Emerita, Professor26423887Baldwin J, Collins B, Wolf PG, Martinez K, Shen W, Chuang CC, Zhong W, Cooney P, Cockrell C, Chang E, Gaskins HR, McIntosh MKThe Journal of nutritional biochemistryTable grape consumption reduces adiposity and markers of hepatic lipogenesis and alters gut microbiota in butter fat-fed mice. J Nutr Biochem. 2016 Jan; 27:123-35.J Nutr Biochem2015-09-02T00:00:002015Table grape consumption reduces adiposity and markers of hepatic lipogenesis and alters gut microbiota in butter fat-fed mice.