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High relative humidity pre-harvest reduces post-harvest proliferation of Salmonella in tomatoes.
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High relative humidity pre-harvest reduces post-harvest proliferation of Salmonella in tomatoes.
High relative humidity pre-harvest reduces post-harvest proliferation of Salmonella in tomatoes. Food Microbiol. 2017 Sep; 66:55-63.
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PubMed
subject areas
Food Contamination
Food Handling
Fruit
Humans
Humidity
Salmonella
Temperature
Time Factors
authors with profiles
Mihai Giurcanu