D002523ObjectsA18.024.500.750.500B01.650.160.250B01.650.510.250G07.203.300.300.550G07.203.300.775.500J02.500.300.550J02.500.775.500790.996737Edible Grainprns:fullNamefull nameprns:hasAuthorListauthor listprns:hasNetworkhas networkprns:hasPublicationVenuepublished inprns:informationResourceReferenceinformation resource referenceprns:isPrimaryPositionis primary positionprns:latitudelatitudeprns:longitudelongitudeprns:mainImagephotoprns:maxWeightmaximum weightprns:medlineTAjournal title abbreviationprns:meshDescriptorUIMeSH DescriptorUIprns:meshSemanticGroupNameMeSH semantic group nameprns:meshTreeNumberMeSH tree numberprns:minWeightminimum weightprns:numberOfAuthorsnumber of authorsprns:numberOfConnectionsnumber of connectionsprns:numberOfPublicationsnumber of publicationsprns:personIdPerson IDprns:personInPrimaryPositionperson in primary positionprns:positionInDepartmentposition in departmentprns:predicateNodepredicate nodeprns:publicationDatepublication dateprns:sortOrdersort orderprns:uniquenessWeightuniqueness weightprns:yearyearAcademic ArticleArticleDocumentbibo:pmidPubMed IdentifierDepartmentvivo:hrJobTitleHR job titleInformation ResourcePositionvivo:positionInOrganizationposition in organizationvivo:preferredTitlepreferred titlevivo:researchAreaOfresearch area ofvivo:subjectAreaForsubject area forrdf:predicatepredicaterdf:typetyperdfs:labellabelConceptAgentfoaf:firstNamefirst namefoaf:lastNamelast nameOrganizationPerson0.3211540.01989017research area of0.3852740.079820810subject area forPeterNagelePeter Nagele41.7886000000000087.598699999999993590Nagele, PeterProfessorAnesthesia and Critical CareMedicine-Gastroenterology8604676Davidson MH, Dugan LD, Burns JH, Sugimoto D, Story K, Drennan KThe American journal of clinical nutritionA psyllium-enriched cereal for the treatment of hypercholesterolemia in children: a controlled, double-blind, crossover study. Am J Clin Nutr. 1996 Jan; 63(1):96-102.Am J Clin Nutr1996-01-01T00:00:001996A psyllium-enriched cereal for the treatment of hypercholesterolemia in children: a controlled, double-blind, crossover study.18453320Maki KC, Davidson MH, Witchger MS, Dicklin MR, Subbaiah PVInternational journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutritionEffects of high-fiber oat and wheat cereals on postprandial glucose and lipid responses in healthy men. Int J Vitam Nutr Res. 2007 Sep; 77(5):347-56.Int J Vitam Nutr Res2007-09-01T00:00:002007Effects of high-fiber oat and wheat cereals on postprandial glucose and lipid responses in healthy men.20576874Glover JD, Reganold JP, Bell LW, Borevitz J, Brummer EC, Buckler ES, Cox CM, Cox TS, Crews TE, Culman SW, DeHaan LR, Eriksson D, Gill BS, Holland J, Hu F, Hulke BS, Ibrahim AM, Jackson W, Jones SS, Murray SC, Paterson AH, Ploschuk E, Sacks EJ, Snapp S, Tao D, Van Tassel DL, Wade LJ, Wyse DL, Xu YScience (New York, N.Y.)Agriculture. Increased food and ecosystem security via perennial grains. Science. 2010 Jun 25; 328(5986):1638-9.Science2010-06-25T00:00:002010Agriculture. Increased food and ecosystem security via perennial grains.Ecology & EvolutionUniversity of ChicagoUzma D.SiddiquiUzma D. Siddiqui41.78927490000000-87.601250000000001758Siddiqui, Uzma D.ProfessorChun-ChangChenChun-Chang Chen41.78927490000000-87.60125000000000394Chen, Chun-ChangMichael H.DavidsonMichael H. Davidson41.78927490000000-87.60125000000000611Davidson, Michael H.Clinical ProfessorJustinBorevitzJustin Borevitz41.78927490000000-87.60125000000000763Borevitz, JustinResearch Associate (Associate Professor)35411636Hu Y, Sjoberg SM, Chen CJ, Hauvermale AL, Morris CF, Delwiche SR, Cannon AE, Steber CM, Zhang ZComprehensive reviews in food science and food safetyAs the number falls, alternatives to the Hagberg-Perten falling number method: A review. Compr Rev Food Sci Food Saf. 2022 05; 21(3):2105-2117.Compr Rev Food Sci Food Saf2022-04-11T00:00:002022As the number falls, alternatives to the Hagberg-Perten falling number method: A review.25646321Vitaglione P, Mennella I, Ferracane R, Rivellese AA, Giacco R, Ercolini D, Gibbons SM, La Storia A, Gilbert JA, Jonnalagadda S, Thielecke F, Gallo MA, Scalfi L, Fogliano VThe American journal of clinical nutritionWhole-grain wheat consumption reduces inflammation in a randomized controlled trial on overweight and obese subjects with unhealthy dietary and lifestyle behaviors: role of polyphenols bound to cereal dietary fiber. Am J Clin Nutr. 2015 Feb; 101(2):251-61.Am J Clin Nutr2014-12-03T00:00:002014Whole-grain wheat consumption reduces inflammation in a randomized controlled trial on overweight and obese subjects with unhealthy dietary and lifestyle behaviors: role of polyphenols bound to cereal dietary fiber.true1true1ProfessorProfessortrue1Research Associate (Associate Professor)Research Associate (Associate Professor)true1Clinical ProfessorClinical Professortrue1ProfessorProfessorMedicine-Cardiology