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Connection

Harold Pollack to Food Preservation

This is a "connection" page, showing publications Harold Pollack has written about Food Preservation.
Connection Strength

0.011
  1. Wholesomeness of irradiated foods. J Am Diet Assoc. 1959 Mar; 35(3):235-40.
    View in: PubMed
    Score: 0.011
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.