D014920ObjectsG07.203.100.100.900G07.203.200.887J02.200.100.900J02.350.887450.995569Wineprns:fullNamefull nameprns:hasAuthorListauthor listprns:hasNetworkhas networkprns:hasPublicationVenuepublished inprns:informationResourceReferenceinformation resource referenceprns:isPrimaryPositionis primary positionprns:latitudelatitudeprns:longitudelongitudeprns:mainImagephotoprns:maxWeightmaximum weightprns:medlineTAjournal title abbreviationprns:meshDescriptorUIMeSH DescriptorUIprns:meshSemanticGroupNameMeSH semantic group nameprns:meshTreeNumberMeSH tree numberprns:minWeightminimum weightprns:numberOfAuthorsnumber of authorsprns:numberOfConnectionsnumber of connectionsprns:numberOfPublicationsnumber of publicationsprns:personIdPerson IDprns:personInPrimaryPositionperson in primary positionprns:positionInDepartmentposition in departmentprns:predicateNodepredicate nodeprns:publicationDatepublication dateprns:sortOrdersort orderprns:uniquenessWeightuniqueness weightprns:yearyearAcademic ArticleArticleDocumentbibo:pmidPubMed IdentifierDepartmentvivo:hrJobTitleHR job titleInformation Resourcevivo:linkAnchorTextlink anchor textPositionvivo:positionInOrganizationposition in organizationvivo:preferredTitlepreferred titlevivo:researchAreaOfresearch area ofvivo:subjectAreaForsubject area forURLLinkvivo:webpagewebpagerdf:predicatepredicaterdf:typetyperdfs:labellabelConceptAgentfoaf:firstNamefirst namefoaf:lastNamelast nameOrganizationPersonAnesthesia and Critical CareOrganismal Biology and AnatomyMedicine-Gastroenterology28456113Cui CL, He X, Dong CL, Song ZJ, Ji J, Wang X, Wang L, Wang JY, Du WJ, Wang CZ, Yuan CS, Guo CR, Zhang CFBiomedicine & pharmacotherapy = Biomedecine & pharmacotherapieThe enhancement mechanism of wine-processed Radix Scutellaria on NTG-induced migraine rats. Biomed Pharmacother. 2017 Jul; 91:138-146.Biomed Pharmacother2017-04-27T00:00:002017The enhancement mechanism of wine-processed Radix Scutellaria on NTG-induced migraine rats.0.3471220.08168424research area of0.7756090.08204786subject area for32730879Lu F, Zhang WJ, Zhai S, Sun YW, Chen QJ, Yang XL, Zhang CF, Wang CZ, Yuan CSJournal of ethnopharmacologyAnti-migraine effect of wine-processed Radix scutellariae: Pharmacodynamic verification in nitroglycerin-induced rats and correlation study between compounds dissolution and the fractal dimension. J Ethnopharmacol. 2020 Dec 05; 263:113131.J Ethnopharmacol2020-07-28T00:00:002020Anti-migraine effect of wine-processed Radix scutellariae: Pharmacodynamic verification in nitroglycerin-induced rats and correlation study between compounds dissolution and the fractal dimension.24465618Piombino P, Genovese A, Esposito S, Moio L, Cutolo PP, Chambery A, Severino V, Moneta E, Smith DP, Owens SM, Gilbert JA, Ercolini DPloS oneSaliva from obese individuals suppresses the release of aroma compounds from wine. PLoS One. 2014; 9(1):e85611.PLoS One2014-01-22T00:00:002014Saliva from obese individuals suppresses the release of aroma compounds from wine.https://tangcenter.uchicago.edu/Tang Center for Herbal Medicine ResearchMedicineUniversity of ChicagoChong-ZhiWangChong-Zhi Wang41.78927490000000-87.601250000000001193Wang, Chong-ZhiResearch Associate ProfessorUzma D.SiddiquiUzma D. Siddiqui41.78927490000000-87.601250000000001758Siddiqui, Uzma D.ProfessorCallum F.RossCallum F. Ross41.78927490000000-87.60125000000000347Ross, Callum F.ProfessorStephenHanauerStephen B. Hanauer41.78927490000000-87.60125000000000660Hanauer, StephenEmeritus/Emeritatrue1Research Associate ProfessorResearch Associate Professortrue1Emeritus/EmeritaEmeritus/Emeritatrue1ProfessorProfessortrue1ProfessorProfessor24309378Gilbert JA, van der Lelie D, Zarraonaindia IProceedings of the National Academy of Sciences of the United States of AmericaMicrobial terroir for wine grapes. Proc Natl Acad Sci U S A. 2014 Jan 07; 111(1):5-6.Proc Natl Acad Sci U S A2013-12-05T00:00:002013Microbial terroir for wine grapes.19241572Ross CF, Bohlscheid J, Weller KJournal of food scienceInfluence of visual masking technique on the assessment of 2 red wines by trained and consumer assessors. J Food Sci. 2008 Aug; 73(6):S279-85.J Food Sci2008-08-01T00:00:002008Influence of visual masking technique on the assessment of 2 red wines by trained and consumer assessors.