Karen Frank to Taste Disorders
This is a "connection" page, showing publications Karen Frank has written about Taste Disorders.
Connection Strength
0.050
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SARS-CoV-2 infection of the oral cavity and saliva. Nat Med. 2021 05; 27(5):892-903.
Score: 0.050
Connection Strength
The connection strength for concepts is the sum of the scores for each matching publication.
Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.