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Connection

Karen Frank to Nutritive Value

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This is a "connection" page, showing publications Karen Frank has written about Nutritive Value.
Karen Frank
Connection Strength
0.239
Nutritive Value
  1. Ultra-Processed Foods: A Narrative Review of the Impact on the Human Gut Microbiome and Variations in Classification Methods. Nutrients. 2024 Jun 01; 16(11).
    View in: PubMed
    Score: 0.239
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.