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Ethanol increases desensitization of recombinant GluR-D AMPA receptor and TARP combinations.
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Ethanol increases desensitization of recombinant GluR-D AMPA receptor and TARP combinations.
Ethanol increases desensitization of recombinant GluR-D AMPA receptor and TARP combinations. Alcohol. 2009 Jun; 43(4):277-84.
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PubMed
subject areas
Animals
Calcium Channels
Cell Line
Ethanol
Excitatory Amino Acid Agonists
Excitatory Amino Acid Antagonists
Humans
Membrane Potentials
Membrane Proteins
Rats
Receptors, AMPA
Receptors, Glutamate
Recombinant Proteins