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Curry leaf (Murraya koenigii Spreng.) reduces blood cholesterol and glucose levels in ob/ob mice.
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Curry leaf (Murraya koenigii Spreng.) reduces blood cholesterol and glucose levels in ob/ob mice.
Curry leaf (Murraya koenigii Spreng.) reduces blood cholesterol and glucose levels in ob/ob mice. Am J Chin Med. 2006; 34(2):279-84.
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PubMed
subject areas
Animals
Blood Glucose
Cholesterol
Diabetes Mellitus, Experimental
Mice
Murraya
Plant Leaves
authors with profiles
Chong-Zhi Wang
Chun-Su Yuan