D009753Concepts & IdeasG07.203.650.660J01.576.423.850.730.750N06.850.601.750550.994046Nutritive Valueprns:emailEncryptedemail addressprns:fullNamefull nameprns:hasAuthorListauthor listprns:hasNetworkhas networkprns:hasPublicationVenuepublished inprns:informationResourceReferenceinformation resource referenceprns:isPrimaryPositionis primary positionprns:latitudelatitudeprns:longitudelongitudeprns:mainImagephotoprns:maxWeightmaximum weightprns:medlineTAjournal title abbreviationprns:meshDescriptorUIMeSH DescriptorUIprns:meshSemanticGroupNameMeSH semantic group nameprns:meshTreeNumberMeSH tree numberprns:minWeightminimum weightprns:numberOfAuthorsnumber of authorsprns:numberOfConnectionsnumber of connectionsprns:numberOfPublicationsnumber of publicationsprns:personIdPerson IDprns:personInPrimaryPositionperson in primary positionprns:positionInDepartmentposition in departmentprns:predicateNodepredicate nodeprns:publicationDatepublication dateprns:sortOrdersort orderprns:uniquenessWeightuniqueness weightprns:yearyearAcademic ArticleArticleDocumentbibo:pmidPubMed IdentifierDepartmentvivo:hrJobTitleHR job titleInformation Resourcevivo:linkAnchorTextlink anchor textPositionvivo:positionInOrganizationposition in organizationvivo:preferredTitlepreferred titlevivo:researchAreaOfresearch area ofvivo:subjectAreaForsubject area forURLLinkvivo:webpagewebpagerdf:predicatepredicaterdf:typetyperdfs:labellabelConceptAgentfoaf:firstNamefirst namefoaf:lastNamelast nameOrganizationPersonNeurobiology28807485Kaddumukasa MN, Katabira E, Sajatovic M, Pundik S, Kaddumukasa M, Goldstein LBJournal of stroke and cerebrovascular diseases : the official journal of National Stroke AssociationInfluence of Dietary Salt Knowledge, Perceptions, and Beliefs on Consumption Choices after Stroke in Uganda. J Stroke Cerebrovasc Dis. 2017 Dec; 26(12):2935-2942.J Stroke Cerebrovasc Dis2017-08-12T00:00:002017Influence of Dietary Salt Knowledge, Perceptions, and Beliefs on Consumption Choices after Stroke in Uganda.29489429Fadelu T, Zhang S, Niedzwiecki D, Ye X, Saltz LB, Mayer RJ, Mowat RB, Whittom R, Hantel A, Benson AB, Atienza DM, Messino M, Kindler HL, Venook A, Ogino S, Ng K, Wu K, Willett W, Giovannucci E, Meyerhardt J, Bao Y, Fuchs CSJournal of clinical oncology : official journal of the American Society of Clinical OncologyNut Consumption and Survival in Patients With Stage III Colon Cancer: Results From CALGB 89803 (Alliance). J Clin Oncol. 2018 04 10; 36(11):1112-1120.J Clin Oncol2018-02-28T00:00:002018Nut Consumption and Survival in Patients With Stage III Colon Cancer: Results From CALGB 89803 (Alliance).Medicine-Hematology and Oncology0.4394690.04076035research area of0.47390.1579094subject area for22712685Beeler JA, McCutcheon JE, Cao ZF, Murakami M, Alexander E, Roitman MF, Zhuang XThe European journal of neuroscienceTaste uncoupled from nutrition fails to sustain the reinforcing properties of food. Eur J Neurosci. 2012 Aug; 36(4):2533-46.Eur J Neurosci2012-06-19T00:00:002012Taste uncoupled from nutrition fails to sustain the reinforcing properties of food.Public Health Scienceshttps://cpb-us-w2.wpmucdn.com/voices.uchicago.edu/dist/e/772/files/2019/10/ACFrOgCOWaX1k-0F2phup4Kdbe_UAJxPHs-eXWdz39eZftkvJP7iTAjzrBTAsWiLe56mP9fcDklTlbjhSM51HQSgUi5KmcOHeOnzQgwUSY10fRhBD4-L14dlPBG7hpM.pdfZhuang LabUniversity of ChicagoBrian Chih-HungChiu1WFhArQ1DO/RmHllZ0mg9mHvBrian Chih-Hung Chiu41.78927490000000-87.601250000000001399Chiu, Brian Chih-HungProfessorLarryGoldsteinLarry Goldstein41.78927490000000-87.601250000000001509Goldstein, LarryJeffBeelerJeff A. Beeler41.78927490000000-87.601250000000002389Beeler, JeffHedyKindler32lgBaUZHP75hHlsaUXv9Gq0+s+oHedy Kindler41.78927490000000-87.601250000000002499Kindler, HedyProfessorXiaoxiZhuangz3hhHqAbHszMknJtY0fp/Cv/+94=Xiaoxi Zhuang41.78927490000000-87.60125000000000285Zhuang, XiaoxiProfessortrue1true1true1ProfessorProfessortrue1ProfessorProfessortrue1ProfessorProfessor23782894Chiu TH, Huang HY, Chen KJ, Wu YR, Chiu JP, Li YH, Chiu BC, Lin CL, Lin MNPublic health nutritionRelative validity and reproducibility of a quantitative FFQ for assessing nutrient intakes of vegetarians in Taiwan. Public Health Nutr. 2014 Jul; 17(7):1459-66.Public Health Nutr2013-06-20T00:00:002013Relative validity and reproducibility of a quantitative FFQ for assessing nutrient intakes of vegetarians in Taiwan.