Nicholas Ollberding to Meat Products
This is a "connection" page, showing publications Nicholas Ollberding has written about Meat Products.
Connection Strength
0.502
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Meat consumption, heterocyclic amines and colorectal cancer risk: the Multiethnic Cohort Study. Int J Cancer. 2012 Oct 01; 131(7):E1125-33.
Score: 0.399
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Phytanic acid and the risk of non-Hodgkin lymphoma. Carcinogenesis. 2013 Jan; 34(1):170-5.
Score: 0.103