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Connection

Chong-Zhi Wang to Oxalic Acid

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This is a "connection" page, showing publications Chong-Zhi Wang has written about Oxalic Acid.
Chong-Zhi Wang
Connection Strength
0.046
Oxalic Acid
  1. An edible molecularly imprinted material prepared by a new environmentally friendly deep eutectic solvent for removing oxalic acid from vegetables and human blood. Anal Bioanal Chem. 2022 Mar; 414(7):2481-2491.
    View in: PubMed
    Score: 0.046
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.