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Connection

Eugene Chang to Fruit

This is a "connection" page, showing publications Eugene Chang has written about Fruit.
Connection Strength

1.121
  1. Consumption of fruits, vegetables, and nuts influences the association between serum uric acid and hypertension in Korean adults: A nationwide survey (KNHANES 2016-2021). Asia Pac J Clin Nutr. 2025 Feb; 34(1):131-140.
    View in: PubMed
    Score: 0.878
  2. Mulberry Fruit Extract Promotes Serum HDL-Cholesterol Levels and Suppresses Hepatic microRNA-33 Expression in Rats Fed High Cholesterol/Cholic Acid Diet. Nutrients. 2020 May 21; 12(5).
    View in: PubMed
    Score: 0.158
  3. Collaborative validation of the QuEChERS procedure for the determination of pesticides in food by LC-MS/MS. J Agric Food Chem. 2011 Jun 22; 59(12):6383-411.
    View in: PubMed
    Score: 0.085
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.