The University of Chicago Header Logo

Connection

Eugene B. Chang to Glutamine

This is a "connection" page, showing publications Eugene B. Chang has written about Glutamine.
Connection Strength

2.141
  1. Polyamines mediate glutamine-dependent induction of the intestinal epithelial heat shock response. Am J Physiol Gastrointest Liver Physiol. 2011 Jul; 301(1):G181-7.
    View in: PubMed
    Score: 0.383
  2. Glutamine increases autophagy under Basal and stressed conditions in intestinal epithelial cells. Gastroenterology. 2009 Mar; 136(3):924-32.
    View in: PubMed
    Score: 0.325
  3. Heat induction of heat shock protein 25 requires cellular glutamine in intestinal epithelial cells. Am J Physiol Cell Physiol. 2006 Aug; 291(2):C290-9.
    View in: PubMed
    Score: 0.270
  4. Anti-apoptotic effects of L-glutamine-mediated transcriptional modulation of the heat shock protein 72 during heat shock. Gastroenterology. 2005 Jul; 129(1):170-84.
    View in: PubMed
    Score: 0.256
  5. Glutamine attenuates tumor necrosis factor-alpha release and enhances heat shock protein 72 in human peripheral blood mononuclear cells. Nutrition. 2003 Jan; 19(1):1-6.
    View in: PubMed
    Score: 0.216
  6. Glutamine reduces cytokine release, organ damage, and mortality in a rat model of endotoxemia. Shock. 2001 Nov; 16(5):398-402.
    View in: PubMed
    Score: 0.199
  7. Glutamine induces heat shock protein and protects against endotoxin shock in the rat. J Appl Physiol (1985). 2001 Jun; 90(6):2403-10.
    View in: PubMed
    Score: 0.193
  8. Cell-specific induction of hsp72-mediated protection by glutamine against oxidant injury in IEC18 cells. Proc Assoc Am Physicians. 1998 Mar-Apr; 110(2):136-9.
    View in: PubMed
    Score: 0.154
  9. Glutamine protects intestinal epithelial cells: role of inducible HSP70. Am J Physiol. 1997 Apr; 272(4 Pt 1):G879-84.
    View in: PubMed
    Score: 0.145
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.