Eugene B. Chang to Polyphenols
This is a "connection" page, showing publications Eugene B. Chang has written about Polyphenols.
Connection Strength
0.141
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A polyphenol-rich fraction obtained from table grapes decreases adiposity, insulin resistance and markers of inflammation and impacts gut microbiota in high-fat-fed mice. J Nutr Biochem. 2016 05; 31:150-65.
Score: 0.141