Eugene B. Chang to Whey Proteins
This is a "connection" page, showing publications Eugene B. Chang has written about Whey Proteins.
Connection Strength
0.021
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Dietary intervention with vitamin D, calcium, and whey protein reduced fat mass and increased lean mass in rats. Nutr Res. 2008 Nov; 28(11):783-90.
Score: 0.021
Connection Strength
The connection strength for concepts is the sum of the scores for each matching publication.
Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.