Brian Chih-Hung Chiu to Meat Products
This is a "connection" page, showing publications Brian Chih-Hung Chiu has written about Meat Products.
Connection Strength
0.111
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Phytanic acid and the risk of non-Hodgkin lymphoma. Carcinogenesis. 2013 Jan; 34(1):170-5.
Score: 0.111
Connection Strength
The connection strength for concepts is the sum of the scores for each matching publication.
Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.