Stefano Guandalini to Egg Yolk
This is a "connection" page, showing publications Stefano Guandalini has written about Egg Yolk.
Connection Strength
0.576
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Celiac Disease Treatment: Is It the Chicken or the Egg Yolk? Dig Dis Sci. 2017 05; 62(5):1113-1115.
Score: 0.576
Connection Strength
The connection strength for concepts is the sum of the scores for each matching publication.
Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.