Stefano Guandalini to Flour
This is a "connection" page, showing publications Stefano Guandalini has written about Flour.
Connection Strength
0.149
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The Celiac Patient Antibody Response to Conventional and Gluten-Removed Beer. J AOAC Int. 2017 Mar 01; 100(2):485-491.
Score: 0.149
Connection Strength
The connection strength for concepts is the sum of the scores for each matching publication.
Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.