Michael Baxa to Water
This is a "connection" page, showing publications Michael Baxa has written about Water.
Connection Strength
0.208
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How hydrophobicity, side chains, and salt affect the dimensions of disordered proteins. Protein Sci. 2024 May; 33(5):e4986.
Score: 0.208
Connection Strength
The connection strength for concepts is the sum of the scores for each matching publication.
Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.