Uzma D. Siddiqui to Gas Chromatography-Mass Spectrometry
This is a "connection" page, showing publications Uzma D. Siddiqui has written about Gas Chromatography-Mass Spectrometry.
Connection Strength
0.030
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Saliva from obese individuals suppresses the release of aroma compounds from wine. PLoS One. 2014; 9(1):e85611.
Score: 0.030
Connection Strength
The connection strength for concepts is the sum of the scores for each matching publication.
Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.