Uzma Siddiqui to Triticum
This is a "connection" page, showing publications Uzma Siddiqui has written about Triticum.
Connection Strength
0.119
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Whole-grain wheat consumption reduces inflammation in a randomized controlled trial on overweight and obese subjects with unhealthy dietary and lifestyle behaviors: role of polyphenols bound to cereal dietary fiber. Am J Clin Nutr. 2015 Feb; 101(2):251-61.
Score: 0.119