Sara Szuchet to Ultracentrifugation
This is a "connection" page, showing publications Sara Szuchet has written about Ultracentrifugation.
Connection Strength
0.042
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Equilibrium centrifugation of proteins in acid solutions. Ovalbumin in aqueous acetic, propionic, and butyric acids. Arch Biochem Biophys. 1976 Dec; 177(2):437-60.
Score: 0.009
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Equilibrium centrifugation of proteins in acidic solutions. Beta-lactoglobulin A in aqueous acetic, propionic, and butyric acids. Arch Biochem Biophys. 1976 Apr; 173(2):495-516.
Score: 0.009
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The molecular weight of bovine lactoferrin. Biochim Biophys Acta. 1975 May 30; 393(1):143-7.
Score: 0.008
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The dissociation of myosin in acid. Biochemistry. 1974 Mar 26; 13(7):1482-91.
Score: 0.008
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Equilibrium sedimentation of proteins in acid solutions. Dissociation of aldolase by aqueous acetic acid. Biochemistry. 1973 Dec 04; 12(25):5115-27.
Score: 0.008