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Connection

Cathryn Nagler to Caseins

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This is a "connection" page, showing publications Cathryn Nagler has written about Caseins.
Cathryn Nagler
Connection Strength
0.243
Caseins
  1. Extensively hydrolyzed casein formula alone or with L. rhamnosus GG reduces ß-lactoglobulin sensitization in mice. Pediatr Allergy Immunol. 2017 05; 28(3):230-237.
    View in: PubMed
    Score: 0.127
  2. Lactobacillus rhamnosus GG-supplemented formula expands butyrate-producing bacterial strains in food allergic infants. ISME J. 2016 Mar; 10(3):742-50.
    View in: PubMed
    Score: 0.116
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.