Cathryn Nagler to Fatty Acids
This is a "connection" page, showing publications Cathryn Nagler has written about Fatty Acids.
Connection Strength
0.097
-
The role of commensal bacteria in the regulation of sensitization to food allergens. FEBS Lett. 2014 Nov 17; 588(22):4258-66.
Score: 0.097
Connection Strength
The connection strength for concepts is the sum of the scores for each matching publication.
Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.