Cathryn Nagler to Bacterial Physiological Phenomena
This is a "connection" page, showing publications Cathryn Nagler has written about Bacterial Physiological Phenomena.
Connection Strength
0.408
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The role of commensal bacteria in the regulation of sensitization to food allergens. FEBS Lett. 2014 Nov 17; 588(22):4258-66.
Score: 0.408
Connection Strength
The connection strength for concepts is the sum of the scores for each matching publication.
Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.