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Connection

Cathryn Nagler to Probiotics

This is a "connection" page, showing publications Cathryn Nagler has written about Probiotics.
Connection Strength

0.938
  1. Lactobacillus rhamnosus GG-supplemented formula expands butyrate-producing bacterial strains in food allergic infants. ISME J. 2016 Mar; 10(3):742-50.
    View in: PubMed
    Score: 0.416
  2. Microbial Therapeutics for the Prevention and Treatment of Food Allergy. J Allergy Clin Immunol Pract. 2026 04; 14(4):780-785.
    View in: PubMed
    Score: 0.214
  3. Regulation of immune responses to food by commensal microbes. Immunol Rev. 2024 09; 326(1):203-218.
    View in: PubMed
    Score: 0.194
  4. Extensively hydrolyzed casein formula alone or with L. rhamnosus GG reduces ß-lactoglobulin sensitization in mice. Pediatr Allergy Immunol. 2017 05; 28(3):230-237.
    View in: PubMed
    Score: 0.114
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.