Bruce Reider to Cooking
This is a "connection" page, showing publications Bruce Reider has written about Cooking.
Connection Strength
0.027
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[Effect of a superhigh frequency field on certain pathogenic microorganisms]. Vopr Pitan. 1973 Jul-Aug; 32(4):77-8.
Score: 0.027
Connection Strength
The connection strength for concepts is the sum of the scores for each matching publication.
Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.