Co-Authors
This is a "connection" page, showing publications co-authored by Aly Khan and Cathryn Nagler.
Connection Strength
0.120
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Lactobacillus rhamnosus GG-supplemented formula expands butyrate-producing bacterial strains in food allergic infants. ISME J. 2016 Mar; 10(3):742-50.
Score: 0.120
Connection Strength
The connection strength for concepts is the sum of the scores for each matching publication.
Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.