Xiaoxi Zhuang to Sucrose
This is a "connection" page, showing publications Xiaoxi Zhuang has written about Sucrose.
Connection Strength
0.091
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Taste uncoupled from nutrition fails to sustain the reinforcing properties of food. Eur J Neurosci. 2012 Aug; 36(4):2533-46.
Score: 0.091
Connection Strength
The connection strength for concepts is the sum of the scores for each matching publication.
Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.