Callum F. Ross to Wine
This is a "connection" page, showing publications Callum F. Ross has written about Wine.
Connection Strength
0.321
-
Influence of visual masking technique on the assessment of 2 red wines by trained and consumer assessors. J Food Sci. 2008 Aug; 73(6):S279-85.
Score: 0.321
Connection Strength
The connection strength for concepts is the sum of the scores for each matching publication.
Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.