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Connection

Anne O'Connor to Food Microbiology

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This is a "connection" page, showing publications Anne O'Connor has written about Food Microbiology.
Anne O'Connor
Connection Strength
0.018
Food Microbiology
  1. Efficacy of vaccination to reduce Salmonella prevalence in live and slaughtered swine: a systematic review of literature from 1979 to 2007. Foodborne Pathog Dis. 2007; 4(4):539-49.
    View in: PubMed
    Score: 0.018
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.