Michael H. Davidson to Dietary Fats, Unsaturated
This is a "connection" page, showing publications Michael H. Davidson has written about Dietary Fats, Unsaturated.
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0.265
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Food additive approvals: risks vs benefits. Regul Toxicol Pharmacol. 1996 Feb; 23(1 Pt 2):S25-6; discussion S31-7.
Score: 0.141
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Consumption of diacylglycerol oil as part of a reduced-energy diet enhances loss of body weight and fat in comparison with consumption of a triacylglycerol control oil. Am J Clin Nutr. 2002 Dec; 76(6):1230-6.
Score: 0.057
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Olestra's effect on vitamins D and E in humans can be offset by increasing dietary levels of these vitamins. J Nutr. 1997 08; 127(8 Suppl):1666S-1685S.
Score: 0.039
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Maintenance of lower proportions of (n - 6) eicosanoid precursors in phospholipids of human plasma in response to added dietary (n - 3) fatty acids. Biochim Biophys Acta. 1992 Dec 10; 1180(2):147-62.
Score: 0.028