Yingming Zhao to Food Preservatives
This is a "connection" page, showing publications Yingming Zhao has written about Food Preservatives.
Connection Strength
0.674
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Lysine benzoylation is a histone mark regulated by SIRT2. Nat Commun. 2018 08 28; 9(1):3374.
Score: 0.674
Connection Strength
The connection strength for concepts is the sum of the scores for each matching publication.
Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.